LA FLAMME DE L'ARMAGNAC J. HENRY RELEASE HARVEST DINNER

JOIN US ON THE FARM FOR OUR 6TH ANNUAL LA FLAMME DE L’ARMAGNAC J. HENRY RELEASE HARVEST DINNER WITH CHEF ADAM STRUEBING!

Reward yourself with an unforgettable evening of indulgence as we bring together the timeless elegance of our award-winning bourbon and the savory flavors of Gascony with a French-inspired dinner. Delight your senses with a delectable feast hosted by Chef Adam Struebing of the Madison Club finished with Joe Z’s infamous flaming brûlot!

What is La Flamme de l’Armagnac? La Flamme Reserve honors the French tradition of lighting the flame on the alembic still to signify the end of harvest and marries the flavors of the Armagnac region of France to our Wisconsin Straight Bourbon. We hand pick very select barrels to blend using a French slow reduction process and then finish for 8 months in Armagnac casks imported from France.

Whether you're a bourbon enthusiast, a lover of Southern French cuisine, or simply seeking a memorable dining experience, our La Flamme de l’Armagnac Dinner promises an extraordinary evening of culinary delight. Don't miss this opportunity to gather with friends and family, raise a glass, and savor the perfect marriage of bourbon and French flavors in an intimate and inviting setting with live music.  Dinner guests will have the opportunity to purchase 2026 La Flamme Reserve before public release. Reserve your seat now and Reward Yourself!

This is an outdoor event under the tent in our beautiful field. Please dress accordingly.